Eggnog is one of the great holiday treasures: rich, velvety, festive, and endlessly comforting. Yet despite its greatness, plenty of people remain unconvinced. How can such an undeniably wonderful drink have so many skeptics?
A big part of the divide comes down to texture. Eggnog’s signature creaminess—one of its greatest strengths—can feel too thick or heavy for those used to lighter beverages. What feels luxurious to fans can feel intense or unfamiliar to newcomers. The same goes for its flavor profile: warm spices, sweetness, and that subtle custard-like depth can be a lot for anyone who prefers simpler tastes.
There’s also the mental hurdle. The name “eggnog” itself can be off-putting, conjuring images of raw eggs rather than the smooth, carefully prepared holiday drink it actually is. Many people grow up hearing jokes about it being strange or odd, and that reputation sticks long before they ever give it a fair try.
Finally, eggnog is seasonal, which works both for and against it. Those who love it see it as a special treat that signals the start of the holidays. But because it’s not part of everyday life, people who don’t grow up with it may never develop an affinity for it.
In the end, eggnog may not be for everyone, but for those who were not dropped on their heads as babies, it’s nothing short of amazing.
Written By Jordan Kuchler
From: FFATMAC | fireflower.io